摘要
Abstract:Usingglucono-8-1actone,sodiumcyclodextrinandproteinaseasmainriceunderdifferentconditionsandtheadditivepolyphosphate,emulsifier,13-thewater-absorbingqualityofmethodstoimprovetheediblequalityofcookedricearesystematicallyinvestigated.Theexperimentalresultindicatesthatthewater-absorbingabilityofriceatroomtemperaturecanbeincreasedsignificantlybysoakingitina1:2mixtureofsodiumpolyphosphateandglucono-8-1actone.Thecookedricequalitycanbeapparentlyimprovedbysoakinginamixtureofsodiumpolyphosphate,glucono-8-1actone,emulsifier,13-cyclodextrinandprotease.
出版日期
2001年10月09日（中国期刊网平台首次上网日期，不代表论文的发表时间）
